the health department Recommendations to Prevent Swine Flu at Fairs
8/9/2012
The health department would like to make the public aware of the swine (pig) flu cases that have appeared recently in nearby states. As of today, the number of cases of H3N2v virus since July 12, 2012 is one hundred forty-five cases confirmed by the CDC. The number of cases reported by each state’s health department may be higher than CDC confirmed cases. There have been two hospitalizations and all patients have fully recovered. Additionally, health officials in nearby Gallia County Ohio are investigating a large outbreak of influenza cases believed to be associated with contact with pigs at the Gallia County Fair.
When attending fairs or agriculture events there are a few simple steps the public can do to protect themselves from the virus including:
• Wash your hands frequently with soap and running water especially before and after exposure to animals.
• Never eat, drink or put things in your mouth while in animal areas.
• If you have animals, especially swine, watch them for signs of illness and call a veterinarian if you suspect they might be sick.
• Avoid close contact with animals that look or act ill.
• Avoid contact with pigs if you are experiencing flu-like symptoms.
• If you must come in contact with pigs while you are sick, or if you must come in contact with pigs known or suspected to be infected, or their environment, you should use appropriate protective measures (wear protective clothing, gloves, masks that cover your mouth and nose, and other personal protective equipment) and practice good respiratory and hand hygiene.
People at a higher risk include:
• Children Five and Younger
• Pregnant Women
• People 65 and Older
• People with chronic illnesses such as diabetes, heart disease, neurological disorders and lung disease.
• People with Weakened Immune Systems.
Most cases of H3N2v have occurred in children. “Signs and symptoms of H3N2v virus infection cannot be differentiated from those caused by other respiratory infections, including seasonal influenza”, states Dr. Rahul Gupta, Health Officer. “Reported symptoms are generally mild and self-limiting while not requiring medical treatment; However it is best for people in high risk category to completely avoid contact with pigs at this time”, stated Gupta. Influenza viruses have not been shown to be transmissible to people through eating properly handled and prepared pork or other products derived from pigs. There is little evidence of human to human transmission of this strain of virus.
www.kchdwv.orgfor more information. CDC information and case total updates are available at
http://www.cdc.gov/flu/swineflu/influenza-variant-viruses-h3n2v.htm